All in all, for 2 nine month old hogs, I have a grand total of 485 lbs of pork for my freezer and, one more hog scheduled to be dropped off to the butcher when I pick up my smokehouse goodies.
It's my first livestock harvest that I've raised from weanling to butcher, to freezer and, onto my own plate and, the results have been nothing less than satisfying.
For 485 lbs of pork, my investment came out to about $140 in feed, $350 in butchering / smoking and, my own labor in keeping them sheltered with clean surroundings and, the $60 I paid for each of them from my neighbor down the road...so about $550 total for the both of them.
The good part? I already have a buyer for one whole butchered hog for $500 which pays damned near for raising the both of them which means that my remaining hog that will feed my family through next fall, cost me about $50.
After # 3 is butchered and sold, my freezer pork's price drops to zero cost and, it will pay for most, if not all of the feed cost for the next batch of piggies.
Will I ever get rich?
No but, I'll be eating and feeding my family damned near for free.
We have all the rabbit we can eat, all the pork we can eat, all the chicken and eggs we can eat and, in the spring...all the lamb we can eat.
Add that into all the tomatoes, potatoes, asparagus, strawberries, peppers, onions and garlic from the garden and, the plums, apples and pears from the trees...we're doing alright food wise!
Not too bad for my first season of owning my own farm!









